Hummus Serves 16
I checked out many receipts for Hummus, online, cookbooks, friends. This is the one I use. It makes alot, so freeze in small batches or share it with friends.
2 Cans Garbanzo beans, drained
1/3 C Tahini
1/4 C Lemon juice ( start with about 3 to 4 tbl., too much make it sour)
Using some lemon peel in hummus is nice.
1/2 tsp Salt
2 cloves Garlic ( we love garlic, so I used more 3-4, depends on size)
1 tbl Olive Oil
1 tsp Parsley flake
1/4 tsp Cumin
In food processor blend beans (not liquid), tahini, lemon juice, salt and garlic until smooth.
Add liquid from bean can or water to desired consistency.
Place into serving bowl and let it rest.
This tastes better if it rest for several days in frig.
To serve, warm and have lots of Pita chips. Garnish with drizzled Oilve Oil and Seasame seed or just parsley.
I checked out many receipts for Hummus, online, cookbooks, friends. This is the one I use. It makes alot, so freeze in small batches or share it with friends.
2 Cans Garbanzo beans, drained
1/3 C Tahini
1/4 C Lemon juice ( start with about 3 to 4 tbl., too much make it sour)
Using some lemon peel in hummus is nice.
1/2 tsp Salt
2 cloves Garlic ( we love garlic, so I used more 3-4, depends on size)
1 tbl Olive Oil
1 tsp Parsley flake
1/4 tsp Cumin
In food processor blend beans (not liquid), tahini, lemon juice, salt and garlic until smooth.
Add liquid from bean can or water to desired consistency.
Place into serving bowl and let it rest.
This tastes better if it rest for several days in frig.
To serve, warm and have lots of Pita chips. Garnish with drizzled Oilve Oil and Seasame seed or just parsley.
~Susan
0 comments:
Post a Comment